(Video recipe is under the written recipe)
1 1/3 cup of warm milk
1 ½ teaspoon of self-rising yeast
1 teaspoon of honey (or sugar)
1 teaspoon of salt
2 teaspoons of oil, vegetable, canola, or olive
3 cups of bread flour, plus extra
Instructions:
1. In a large mixing bowl, add warm milk, yeast, and honey and mix until honey is thoroughly dissolved. If possible, let stand for about 10-15 minutes.
2. Mix in salt and vegetable oil.
3. Fold in the flour and with your hands (wash them first), mix the ingredients until a soft and elastic dough begins to form. Add more flour if needed.
4. Divide dough into 8-12 pieces and shape them into flat 6-inch disks.
5. Place disks on a parchment-paper lined baking sheet and cover with a clean damp towel while oven is preheating.
6. Preheat oven to 500 degrees.
7. When the oven reaches 500 degrees, bake pitas for 4-5 minutes, until puffed.
8. Let cool and serve with anything you want!!! Enjoy!
